Labor Day weekend really wasn’t too hot, so I decided to make bread! So, around 9pm on Saturday night I set to work! I realize now that that was a little late to start when I was already sleepy but oh well!
I used this recipe that I pulled from food.com. Vienna Bread. By the way, where did that website come from? I’ve been pulling recipes from the Internet for forevers and just noticed food.com a few months ago.
Not pictured is salt. Which I should have added more of. I also didn’t use the egg wash on the top but I should have! Will next time 🙂
What it looked like before rising for the first time
So I put it in the fridge lol I can laugh because it really wasn’t disastrous and I feel like it could have been because I really don’t know how bread works??!! 😦
I let them rise a bit more in the pan before baking.
I took five pictures of bread here and none of them are centered? What was wrong with me? I apologize! Not only do I take all my pictures with my cell phone, meaning they could be better quality if I used a real camera, I also didn’t bother to center it!! 😦
Anyways! The bread was good. I’m gonna add loaf pans to my “to buy” list right next to a double boiler! 🙂
Edit: Woot, after I hit ‘post’, WordPress informed me that this was my 60th blog post, that is kinda awesome =) I hope it tells me when my 100th is, I’ll have a mini-dance party =)