Most things have at least one nick-name to me so I might as well give one to candy making 🙂 This time it was heavy on the PB Chips and not so heavy on the White Melts 🙂
The PB melts up so nicely!
New thing I learned, the bottom of a double boiler is wet! It may seem obvious to basically everyone else but I didn’t notice until it was already dripping water into my melting PB 😦
So the double boiler did not make melting the white melts any easier 😦 I think I’ll try true white chocolate next time!
Not sure what to do with the heart and flower, but this gives me an idea on how to decorate cakes in the future 🙂
The taste is there, need to work on presentation! Oh, and I got some more molds this week! They are much deeper than I thought they were going to be so they are going to need a lot of chocolate!
Almost October, I’m looking forward to (hopefully) cooler weather and more baking!~~